As soon as we arrived in Berlichingen, we went directly to find the party. After some directions from some villages folks, and after a humorous parking spot search we finally walked down the steps into the cellar of what is the village community hall. The cellar was actually what appeared to be a converted wine cellar, well over a hundred years old. I spent time with Michael, his family, and all of their friends (about 50 people were there). They had a great dinner of schnitzel, spätzle (soft, thick noodles popular in Baden Wuerttemberg), and a plethora of cakes made for dessert. I ate a piece of Schwarzwälder Kirschtorte (black forest cherry torte) cake made by Michael’s grandmother, and was rather delicious.The night went on until about five the next morning. It was a night full of old German singing, eating, drinking, and happy people- an experience that I am sure is not typical for a foreigner.
The following day, Sunday, I woke up a little bit late since we were awake for so long. We ate breakfast, and before I knew it, after spending some time with the Haak family, it was already time for me to leave back to Cologne. This time I would take a train from the nearby town of Möckmühl all the way back to Cologne. The car ride from Michael’s place to Cologne is generally only about three to four hours long depending on traffic, however, it took me about seven hours to get there by train, and I had to switch to different trains four times! Oh well, the important thing is that I was able to be there for the party, and have some relaxation time outside of the big city with Michael and his family.
2 comments:
Kind of like taking a greyhound I suppose. I love how German's celebrate!!
I love reading about German food, as I went there as a kid and fell in love with the place and the meals.
This year I am thinking of going back and visiting some of the Christmas markets in Cologne, so it will be interesting to see whether the food has changed in the intervening years or whether my memories are giving me a false image of the place and the food.
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